Alaska 2023: Day 1 Wheels UP!

Today was the day! We started our great adventure in the north. Phil probably started it off best when he posted a YouTube link to Johnny Horton’s “North to Alaska” on his Facebook page.

Our group of five started the journey with brunch at Harlow’s Cafe in Tempe. The portions are huge and they serve breakfast all day.

Next stop…the airport! We reserved a spot in the East Economy Garage and it was easy peasy getting a spot and using the light rail to access Terminal 3. Checked our bags and Phil got stopped in TSA due to a 2″ pocket knife he didn’t know was in his backpack!

While waiting to board, the airline asked for passengers to check their carry on bags due to space constraints. Joni and Kristin said “why not?” They were able to move up in the boarding queue as a reward. The 3 hour flight was relatively uneventful, with just a little turbulence at the beginning and the end.

We arrived at the Vancouver airport without incident. The walk from the gate to customs was well over a mile long! Things were great until we got to baggage claim. The bag Joni checked at the gate didn’t show up and it had some essential toiletries and medication in it. oops! So they filed a claim and we grabbed a couple taxis to our hotel.

We’re staying at Rosellen Suites at Stanley Park. Very nice spacious suites with a small full kitchen and two bedrooms. The building is rather old with an ancient elevator that only holds 4 people with no luggage and no air conditioning! Otherwise it is quite comfortable and walking distance from a multitude of shops and restaurants on Denman Street. We had dinner at Gillaneh Grill House, which specializes in Persian cuisine. Phil and I split their Bone In Chicken Kabob and the Veggie Kabob which were fantastic! If we lived here, I’d likely eat there again.

Tomorrow will be a day of site seeing in Vancouver before we embark on our cruise on Wednesday.

Alaska 2023: Day 0 – On your mark…

T-minus 27 hours and change. That’s where we are for our Alaska Adventure. Tonight I’m packing and checking the weather forecast for all the places we’ll visit.

Point of Origin: Phoenix

When we leave Phoenix on the 2:00 flight, it will be in the high 90s. Can’t say I will miss it all that much.

Destination 1: Vancouver, British Columbia

It’s a 3 hour flight to Vancouver and we’ll be landing late in the afternoon. 84F is such a nice temperature. I believe I will be wearing shorts on the plane and as we explore the city on Tuesday Wednesday looks to be another shorts day since we won’t be anchors away until late afternoon. I better pack some shorts!

Destination 2: Ketchikan, Alaska

Thursday we’ll spend the day at sea. It could be a little chilly out on the water. It might be a good day to lounge around in yoga pants, especially since we have swanky dinner reservations at Sabatinis at 7:00! We’ll arrive in Ketchikan on Friday morning and take the Lighthouse, Totems and Eagles Excursion. I hope the rain won’t be a problem! I’ll definitely need a windbreaker for that…and jeans.

Destination 3: Juneau, Alaska

Saturday looks to be a bit of a repeat of Friday weatherwise as we stop in Juneau and participate in the Mendenhall Glacier Helicopter & Guided Walk! Should be a cool (pun intended!) activity requiring the windbreaker and jeans once again.

Destination 4: Skagway, Alaska

Our last excursion from the ship will be on Sunday in Skagway. We will be riding the White Pass Scenic Railway. At least we’ll be out of the elements on the train.

Destination 5: Whittier, Alaska

We’ll spend Monday and Tuesday doing the glacier cruise so I vote for comfort and yoga pants again. We’ll have another dress up dinner on Monday before we disembark in Whittier on Wednesday morning.

Destination 6: Denali National Park

From Whittier we’ll head inland to take in the magnificence of Denali National Park. We’ll spend the night, Phil says he and Kevin are going to hike to the top (yeah, right) and we’ll head to the Anchorage Airport Thursday afternoon.

Are you ready to Roomba?

It’s no secret that I have a big house.  When most people our age are downsizing because the kids have grown and left, we went bigger!  That meant more floors to clean and with two dogs, it is a never ending battle.  The house is two-story and only has carpet in the bedrooms.  The rest is either tile or laminant. When I clean, I have to first vacuum, then mop, and it takes the better part of a day to do the whole house.  Needless to say, I don’t really enjoy investing that kind of time into cleaning my floors.

Over the summer, I put my unemployed twenty year old daughter to work as our housekeeper.  Unfortunately, she went back to school and I have to clean my house myself once again.  Yeah, I could hire a maid service, but I’m not sure I could afford for them to come out a vacuum once or twice a week.

That’s when I started looking into the Roomba.  It’s automated.  It’s been around for a while.  There are a lot of models to choose from.  Sure, I’d love to have a vacuum cleaner that emptied itself, but I’m not willing to shell out $1100 for it. So, I pondered and went with the 891 model.  It works on an app and you can schedule when it runs, so I bought it.  Ordered it from Amazon and had it a matter of hours later (I love Prime!).

I charged that baby up and started it up.  We have an open floor plan so Roomba was all over the place.  It easily transitioned from hard floor to carpet and rugs.  When it was done, it found its charging base, however, it took it 30 minutes to get there!  I guess Roomba was all about the scenic route.  When I decided to do the upstairs, I carried it up there, set it on the floor and hit the start button.  When it was finished, it stopped close to where I started it.  It did not fall down the stairs which was a plus!

One of the key things that a Roomba user has to be mindful is that the dust chamber is not that big.  The first few times you run the robot, be available to dump the bin.  This is especially important if you are vacuuming an area with newer carpet or rugs.  A lot of what gets collected will be carpet fiber, not dirt.  If you are cleaning a bedroom and dust bunnies live under the bed, the bin will fill up pretty fast.

Make sure everything is up off the floor.  My teenage son’s room is downstairs.  He’s a little messy and leaves stuff on the floor.  On Friday when Roomba was scheduled, he left his bedroom door open and Roomba took that as an invitation!  Partway into the cleaning cycle, I get a notification on my phone that Roomba is stuck, not that I can do anything about it.  Come to find out, dear son left a dryer sheet on the floor and Roomba is allergic to dryer sheets.

Large areas may require more than one cleaning session to get it completely clean in the beginning.  This is especially true if Roomba is run unsupervised and the dirt bin gets full.

If you have pets, check for “Easter eggs”!  Even potty trained pets have accidents.  If Roomba finds the unwanted gift first, you will have a huge mess to clean up later.  While this hasn’t happened to me (yet), I do have friends who have shared stories.

So, after one week, I’m pretty happy with my Roomba.  The husband has already asked, “Does it also mop?”  No, dear, but they do make a similar machine that does.  Christmas is only three short months away, you know.  Are you ready to Roomba?

 

Vacation 2019: Day 5 Amber Cove

Wednesday morning we arrived at Amber Cove just outside Puerto Plata, Dominican Republic. We opted for an excursion run by a third party instead of of the cruise line. Our tour “Eat Drink and Be Merry” was hosted by Iguana Momma and our tour guides were Alexander and Freddie.

Our first stop was a tram ride to the top of Mount Isabel, 2555 feet above sea level. This is the only tram in the Caribbean and is actually a fairly short ride to the top. They have dual trams that hold up to 20 people. At the top is a smaller replica of the Christ the Redeemer statue that is in Brazil. The peak is home to a variety of lush tropical plants and a spectacular view of the city and the Atlantic Ocean.

After a quick descent from Mount Isabel, we toured the Ron Macorix House of Rum. Rum is a product made from sugar cane which was brought to the island by Columbus on his second voyage in 1494. Their rum is aged in wooden bourbon barrels. As part of the tour, they had on display some of the old equipment used in the process.

We sampled eight (8) of their rum products, including a dark rum aged 8 years, a rum aged 4 years, their spiced rum named Rebel, their blanco rum, and four of their flavored rums – pineapple, apple, coconut, and a mixture with coconut water. We came home with the 4 year old rum, a bottle of Rebel and the coconut rum.

Outside, I kicked back in the oversized lounge chairs (think Lily Tomlin’s Edith Ann) and conned the boy into a picture on Columbus’s ship.

We made a quick stop at the San Felipe Fort which was a stronghold for former dictators as they defended against rebellions from the north.

Lunch was an authentic meal of Dominican Fried Chicken (DFC!), rice and beans at a local caffe. The restaurant was actually an old house that had been converted to a restaurant. The food, especially the rice and beans, was awesome!

Just a block or two away from the caffe, we walked to Independence Park where they celebrate their country’s independence from various factions. Just off the square is the San Felipe Cathedral, a Roman Catholic Church.

Our final stop in the city, and Phil’s focus of the excursion, was the cigar factory. We learned how cigars are rolled, which includes a step where they are pressed for several hours. We each also had an opportunity to roll the wrapper on a cigar which we got to bring back with us. Apparently we are all naturals at wrapping cigars!

The kids worn out, we came back to the pier, got our passports stamped (can’t have empty passports!), and boarded the ship with a couple hours to spare. Our towel animal was waiting for us–I think he’s a dog today.

The others fell asleep while I showered and found a spot on the pool’s mezzanine to blog and drink. Phil and I had dinner at our assigned time in the Northern Lights Restaurant while the kids went elsewhere.

Today’s drinks included a Tequila Sunrise, a way too sweet Berry Blast, a margarita (not pictured) and an Island Martini.

Vacation 2019: Day 4 Day at Sea

Tuesday found us at sea for the day. The weather has been partly cloudy and we even had a few sprinkles around mid-morning. We started the day with the buffet breakfast and spent the day just hanging out. I spent the morning reading near the pool, before my sea-sickness unfortunately started kicking in. Even wearing two patches didn’t seem to quell the queasiness.

We returned at midday to find our 2nd towel animal! We spent the afternoon chilling in the room before getting ready for our dinner to celebrate our anniversary this past Saturday.

The four of us had dinner at the Prime Steakhouse to celebrate our anniversary which fell on Saturday. Think better than say Flemings or even Ruth’s Chris Steakhouses. For our starters, the kids had a shrimp risotto, I had the stuffed mushrooms, and Phil had the steak tartare and bone marrow. For dinner, Genny and I both had the surf and turf (Filet Mignon and lobster tail), Philip opted for the roasted chicken and Phil the Foodie ordered the wagyu beef. I tried his steak and personally preferred my filet to his. For dessert, we all opted for the chocolate sphere which imploded once a warm sauce was poured over it.

Afterwards, Phil and I took in the 88 Keys Show. It’s a medley of rock songs with piano at the heart of them. The show starts out with Billy Joel’s “Piano Man” and includes a variety of songs from Elton John, Jerry Lee Lewis, and Styx, among others. Of course, there are scantily clad dancers, multiple piano props and moving stage parts. It was a nice hour of entertainment, but not exactly what I was expecting.

Drinks for the day included a Caribbean Passion, 555 Sidecar, and champagne with dinner (pictures not shown) and Red’s Remedy which is made with rum, coconut rum and a mixture of fruit juices.

Red’s Remedy

Vacation 2019: Day 3 Half Moon Cay

On Monday, we arrived at Half Moon Cay in the Bahamas. This location belongs to the cruise lines so there is no option for third party excursions. After our average continental breakfast on the ship, we disembarked on the first shuttle boat to the island to claim our cabana. By renting the cabana, we had a specific place to hang out on the beach, nicer lounge chairs, some float rafts and snacks. The water was warm, clear and the waves were light. We hung out on the beach until it was time for the stingray experience on the other side of the island.

The stingray area is a safe area for the stingrays that live there. Many are rescues, having been injured by other creatures and nursed back to health. The first part of the experience included some snorkeling where we could see the stingrays and some of the live coral living in the enclosure. The second part allowed us to pet the stingrays and feed them. Feeding them was a rather cool experience — it felt a bit like putting your hand over the end of a vacuum cleaner as they sucked the piece of fish or squid from your hand!

We finished the afternoon at the cabana before returning to the ship for our 4:00 pm departure. Upon our return to our room, we found our first towel animal! We showered off the salt and sand, and most of us took a nap. We opted for pizza for dinner then Phil and I watched the sun set from the back deck of the ship. We ended the evening with Ronnie Ballard’s PG comedy show.

Today’s drinks included a margarita, a Bahama Mama, and a Screw LooZe.

Vacation 2019: Day 2 Leaving Port

On Sunday, we started our cruise. We arrived at Port Everglades at midday and quickly made our way through the boarding process. We spent the afternoon getting our internet and onboard messaging set up. Phil and I did a little exploring and checked out the Red Frog Pub before we set sail at 4:00 PM. We hung out on the balcony as we left port with a US Coast Guard escort.

After watching land fade off into the horizon from our balcony, we ate at the buffet on the Lido Deck. We all agreed the sweet and sour shrimp and the salad bar stood out for this evening’s meal. Afterward, we took in The Upside on the poolside movie screen, which finished off the evening.

Drinks for the day included:

Jamaican Sunrise

Rum and Ginger Beer

Red’s Rum Treasure

Beachcomber

The Rum and Ginger Beer is just that—Rum and Ginger Beer with a bit of lime juice.

The Jamaican Sunrise consists of vodka, peach schnapps, red passion fruit juice, orange juice and cranberry juice. This was probably my favorite drink of the day.

The Red’s Rum Treasure contained guava juice, pineapple juice, sprite and two types of rum.

Finally, the Beachcomber was a blend of spiced rum, mango rum, Midori, citrus and pineapple juices.

Vacation 2019: Day 1

This year’s vacation I think will be blog worthy. It might be the last one all four of us take together since the kids are basically all grown up. Of course, if Mom and Dad foots the bill, who knows?

This year’s trip is taking us to the eastern Caribbean. We are leaving from Fort Lauderdale on the Carnival Magic and will be gone for six days. We will stop in Half Moon Cay in the Bahamas, in Amber Cove in the Dominican Republic, and on Grand Turk in Turks and Caicos before heading back to the States.

We started our journey on our 23rd wedding anniversary, Saturday July 13th. We arrived at the airport early and ate at the Barrio Cafe. We are big fans of the original restaurant on 16th Street in Phoenix and the food was just as good. After our satisfying “linner” which included churros and ice cream for dessert, we caught a direct flight from Phoenix to Ft Lauderdale. Phil was hoping we’d fly into Tropical Storm Barry which was pummeling NOLA, but our pilot was a bit smarter than that and we diverted it to the north. We arrived in Ft Lauderdale at 11:30 PM local time. Baggage claim took nearly forever and we finally made it to the hotel just before 1:00 AM. Unfortunately, the room we were issued was trashed and we eventually were given a new room. Everyone finally settled down around 2:00 AM and we got a few hours sleep.

Not the best start to our trip, but it definitely could be worse. At least we don’t have to worry about our four-legged babies, Bandit and Shadow. While we were flying east, my sister Jane and her husband Chris were flying west to spend the week house and dog sitting. I want to apologize to them in advance for the extremely hot conditions forecasted for the week. Of course, she does have full use of the swimming pool so it is not all bad.

Mom’s Beef Vegetable Soup

Growing up, my mom, and dad, taught me how to make lots of things.  One of my favorite things to make that I learned from her was Beef Vegetable Soup.  She’d only make it once or twice a year, but it sure hit the spot and it was the only way she’d get me to eat peas!  I’ve had a request for the recipe which up until now has not been written down.

Ingredients:

  • 2-3 pound chuck roast
  • Head of cabbage
  • Pound of carrots 
  • 3-4 potatoes
  • 2 large onions
  • Large can of tomato juice
  • 15 oz can of whole kernel corn
  • 15 oz can of green beans
  • 15 oz can of peas
  1. Cook the roast.  I make mine in an electric skillet seasoned with garlic salt, pepper, and onion powder.  Make it how ever you like.  When it’s finished, let it rest then shred.  Save the broth, if desired.
  2. Once the roast is done, peel your potatoes and carrots.  Cut into bite-sized pieces. Boil them with a little salt for about 7 minutes until they are no longer hard.  Don’t over cook or they will be mushy in your soup.  Drain.
  3. Cut up the cabbage and onions into large bite-sized pieces.  Put in large stockpot with the tomato juice.  Bring to boil and turn down to simmer for 10-15 minutes.  Add any broth created from roast or from a can, but don’t add too much.  You will need room to add the rest of the veggies.
  4. When cabbage and onions have softened, add the potatoes and carrots, the shredded beef, and the canned veggies.  I add the liquid from the canned goods to the soup.
  5. Stir to combine and simmer to warm through.  Add salt and pepper to taste.

This makes a lot of soup!  Makes great leftovers and can be frozen if necessary.

Beef Vegetable Soup

The Reality of SuperCity

For nearly the past two years I have played a game called SuperCity on Facebook.  It’s a game developed by the Russian company Playkot where you start with a few buildings and a street and create a central city with adjacent areas that each have their own unique properties.  There is the Snow Plateau, the Highlands, the Enchanted Valley and the Sands.  Still yet to be developed by Playkot is the Harbor.  A player’s success with the game is dependent in large part on assisting, and being assisted by, other players of the game.  Large buildings are generally added to the city via a multi-step quest to gather certain objects.  The objects are either collected from specific buildings or from other players.  A select few buildings can be bought outright either using one of the game’s currencies or real money.

The game also has an official app page on Facebook which alerts players to current activities including quests, updates to how the city functions, and giveaways.  While the general public cannot initiate new posts on this page, they have the ability to make comments on the announcements posted by Playkot.  Some of the posts are truly sincere and ask for assistance regarding a function of the game, however, the majority of the posts are complaints and could be considered borderline hostile.  The majority of the complaints stem around the quests being too hard to complete.  I hate to break it to those players, but you have to work your way up to getting these bigger buildings for your city.  When you were born, did you immediately start running down the sidewalk? No.  You first learned to scoot on your belly, then crawl, walk and only then did you learn how to run.  The same thing applies to playing SuperCity.  You have to work up to it and you need to stop complaining about it. It just makes you look like a bunch of sniveling cry-babies who don’t get your way.  You didn’t complete this week’s quest; then take a step back, figure out what you might have done differently and when that quest comes back around next year–and it most likely will come back next year–you’ll be better prepared.  It took me six months of playing the game every day before I was able to complete nearly every quest without breaking a sweat.  I have spent very little in real money on the game.  Granted, there are several buildings I don’t have and I probably won’t ever get because they cost real money.  I’m okay with that.  I’m slowly running out of land to put these buildings on anyway.

This past weekend, the quest presented to the players was for the Puppet Theater.  The first time this building was released to the players, it was a team activity which on paper worked great.  In reality, not so much.  Players were assigned to teams more or less randomly in groups of ten.  This would have worked great except that in most groups of ten, only three or four people actually participated while everyone in the group reaped the benefits.  This time, a player could earn the Puppet Theater by collecting puppets that were given when opening a red magic chest.  The red chests could be opened with ten keys which were obtained, for the most part, by dropping from a select few buildings or from opening the blue chest (blue chests opened with 40 candies). This turned out to be nearly impossible for the average player and only those who had stockpiles of candies and SuperBucks were able to obtain the theater.  The frustration stemming from this quest became rather ugly rather quickly.  As always, Playkot was accused of being greedy.  Thing is, they are a business and someone has to pay the developers to continue to create new stuff for the game.  It’s ironic, though, because those same players who label Playkot as greedy are just as greedy themselves.

Quarterly, the game rotates its seasonal currency.  In the fall players can collect candies from certain buildings to spend on various items for the city.  In the winter, this changes to baubles (Christmas ornaments).  Today was the day of the switch from autumn to winter currency.  We went from having over a dozen buildings that pay out the candies to only three that drop the baubles.  This will change as the next three months proceed and more buildings are activated to drop baubles, but the number of people who demanded that their autumn buildings drop the winter currency was astounding.  Now who is being greedy?

Helpful Hints to Successful SuperCity Play

  1. New players really should read the game FAQ as soon as possible after starting the game.  It explains a lot of the issues they complain about incessantly.
  2. Join a SuperCity group on Facebook.  There are many.  They are led by seasoned players who want to help.  They can answer questions you have and many times they have access to the quest requirements before the quest becomes available.  You can also find other players that you can add that will help you build a successful city.
  3. Concentrate on doing the quests for your infrastructure buildings and try to ignore the harder quests that come out every week, at least for a few months.
  4. Log into your game each day.  You don’t have to sit and play for hours, but just check in.  This will give you your daily bonus which on day 5 equals 7 SuperBucks.  SuperBucks are used to buy premium businesses needed to do the bigger quests.  For the first couple months concentrate on collecting SuperBucks, not the coins to build casinos.
  5. After a couple months, collect the casino coins each week until you are rewarded the casino.  It takes 20 days of playing to earn a casino and it will pay you 1 SuperBuck every 72 hours.  I found it useful to collect SuperBucks for about a month, then collect casino coins.  I alternated until I had the number of casinos I desired.  If you place them correctly, you can fit 7 casinos in your Central City.  They cannot be placed in other areas at this time.
  6. As you acquire more land, build up the number of each building you have.  A reasonable number might be a dozen of each that cost coins and five of each that cost Superbucks.  The more you have, the faster you can complete the steps of the quests when you are ready to attempt them.
  7. Start building up your “savings”.  As the infrastructure quests get more difficult, they will require more resources to complete.  Don’t allow yourself to get so strapped that you don’t have enough coin or goods to start your businesses working.  Take a small break from your quests to build your savings from time to time.  Start by maintaining a coin balance of 1000, then slowly work that up until it never drops below 10 million.  Start your stockpile of goods at 100 and work up to maintaining an inventory of say 40 or 50 thousand.  Save your SuperBucks and spend them wisely.  Try not to let the balance drop below 50 or even 100 SB once you get it built up.
  8. Above all, have fun.  It’s a game.  It’s not real life.  If you don’t complete a quest this time, chances are it will be back in some way shape or form next year.  Case in point:  I didn’t have enough SuperBucks to buy the Hawaiian Restaurant until my third summer playing.  Did the world come to an end because I couldn’t buy it the first year?  No.  I moved on to other things and it was still available to me later.

 

So, if you play SuperCity, remember that it is just a game and it is meant to be fun.  If you are getting so worked up about it that you are stressed out and angry, maybe you need to take a step back.  If you are not paying for buildings or game currency, Playkot owes you nothing.  For the most part the game is free to everyone and you only have to pay for stuff if you want to. Don’t be an ungrateful cry-baby.  It doesn’t suit you.